Jack's Bar And Steakhouse Gallery Menu
- All Popular Dises
SPECIALS
APPETIZERS
MAIN COURSE
SIDES
DESSERTS
KIDS MENU
BRUNCH
TOMAHAWK THURSDAY
SP LOBSTER BISQUE
Classic, reach, creamy, flavorful that’s perfect for this occasion.
$24.00
SP SALAD
Crispy fontina risotto cake, parmesan cream sauce, lemon juice, truffle vinaigrette, shaved parmesan cheese.
$18.00
SP SALMON TARTARE
Such I grade wild salmon, Sriracha, jalapeño, cilantro, potato chips.
$18.00
SP BEEF TIPS
Scallions and Jack’s home made A1 sauce.
$18.00
SP LOBSTER TOSTONES
Onions, tomato, cilantro, lemon juice, chipotle aioli.
$21.00
SP CAPRESE TOWER
Sliced tomatoes, home-made mozzarella, basil, balsamic reduction, extra virgin olive oil.
$18.00
SP TRUFFLE CACCIO E PEPPE
Linguini, butter, black pepper, pecorino, white truffle oil, parmesan.
$28.00
SP SALMON
Mashed potatoes, grilled asparagus, citrus lemon butter sauce.
$38.00
SP FRIED WHOLE FISH
Moro rice, pounded thin fried green plantains, tomatillo sauce (cilantro, tomatillos, pikled jalapenos, vegetable oil).
$45.00
SP ORECCHIETTE
Home-made spicy sausage, broccoli rabe, light pesto sauce, parmesan.
$32.00
SP PINEAPPLE BOAT
Chicken, peppers rice, sesame seeds, teriyahi, scallions.
$32.00
SP NEW ENGLAND LOBSTER ROLL
Mayo base, celery, chives, tarragon dill lemon, traditional roll, old bay fries.
$32.00
SP VEAL CHOP MILANESE
Arugula, cherry tomatoes, shaved parmesan, lemon vinaigrette, aioli sauce.
$45.00
SP RIBEYE OSCAR STYLE
$75.00
SP NY STEAK AUPOIVE
$60.00
SP STEAK FLIGHT
Filet Mignon 12oz, NY Strip 16oz, Ribeye 20oz, 2 lobster tails, 4 shrimp, 2 side dish.
$250.00
SP JACK'S LOADED SURF & TURF
Tomahawk 50oz, kan kan pork chop 45oz, fried whole fish, lobster tail 2, forbidden rice, tostones, loaded mashed potatoes, Argentinian chimichurri sauce
$350.00
HOUSE SALAD
Mix greens, carrots, tomato, balsamic vinaigrette.
$15.00
CAESAR SALAD
Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies
$12.95
WEDGE SALAD
Onion, tomato, bacon, crumbled blue cheese, blue cheese dressing.
$14.95
LAMB LOLLIPOPS
Grilled lamb chops, Harissa sauce, yogurt
$19.95
STEAK TARTARE
Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg
$19.00
CHARCUTERIE
Gruyere, Parmesan, mozzarella, prosciutto, salami, coppa, apple, orange, grapes, crostini.
$35.95
SHRIMP COCKTAL
Poached shrimp, cocktail sauce
$20.95
GARLIC SHRIMP
Garlic, parsley, EVOO, lemon juice and chili flakes
$18.95
CALAMARI
Marinara sauce
$13.95
CRAB CAKES
Lump crab meat, peppers, shallots, cilantro, old bay, lemon juice, chipotle aioli.
$21.95
SALMON TARTARE
Wild salmon (raw), sriracha, jalapeño, cilantro, arugula, chips, chipotle aioli.
$15.95
OCTOPUS
Marble fingerling potatoes, celery, tomatoes, chipotle aioli sauce
$21.00
MUSSELS FRA-DIAVOLO
Marinara chilli flakes sauce.
$17.95
CLAMS CASINO
Bacon, shallots, garlic, peppers, white wine.
$15.95
JACKS TOWER
6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco
$90.00
LARGE TOWER
$150.00
OYSTERS BY THE PIECE
Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce
$3.95
WILD WINGS
Buffalo, blue cheese dressing.
$14.00
EMPANADAS
Beef, Spicy Colombian sauce, (ají)
$15.00
FILET MIGNON 12oz
USDA CERTIFIED BEEF, tender corn-fedmidwestern beef.
$65.00
NY STRIP 16oz
USDA CERTIFIED BEEF, prime slightly firmer than a ribeye.
$59.00
RIBEYE 20oz
USDA CERTIFIED BEEF, prime well marbled for peak flavor.
$75.00
TOMAHAWK 50oz
USDA CERTIFIED BEEF, prime bone-in ribeye well marbled for peak flavor.
$150.00
PORTERHOUSE 50oz
USDA CERTIFIED BEEF, prime rich flavor of a strip, tenderness of a filet.
$150.00
LOBSTER ROLL
Lemon juice, butter, white wine, old bay fries.
$32.00
SEA BASS
Radish Carpaccio, grilled asparagus, lemon citrus sauce.
$41.95
LOBSTER RISOTTO
Maine lobster meat, asparagus, crispy bacon, spring pea risotto
$38.95
SHRIMP FRIED RICE
Rice, egg, shallots, mixed peppers, peas, soy sauce.
$28.95
SEAFOOD PAN ROAST
Shrimp, sea bass, clams, calamari, mussels, tomato broth, over risotto.
$44.95
JACKS ANGUS BURGER
Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries
$26.95
SHORT RIB
8 hour brasead short rib, risotto, baby carrots, gravy
$40.95
ROASTED CHICKEN
1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus
$30.95
CHICKEN MILANESE
Arugula, mozzarella, chipotle aioli, lemon vinaigrette.
$30.95
PENNE ALA VODKA
Gluten free penne, light cream vodka sauce
$26.95
ASPARAGUS
Sautéed with garlic and Olive oil.
$10.95
SPINACH
Sautéed with garlic, olive oil or creamed.
$10.95
BRUSSELS SPROUTS
Bacon, maple syrup, parmesan
$10.95
ONION RINGS
Chipotle aioli.
$10.95
MUSHROOMS
Sautéed with garlic, olive oil
$10.95
DBL BAKED POTATO
Double baked, bacon, cheese, sour cream
$9.95
FRIES
$9.95
MASHED POTATO
Butter, cream, salt, pepper, garlic powder.
$9.95
GRILLED SHRIMP (4)
Salt, pepper, garlic, olive oil.
$16.00
LOBSTER TAIL
Lemon, butter, white wine.
$20.00
MAC & CHEESE
Yellow and white cheddar, light cream butter.
$20.00
CARAMELIZED ONIONS
Butter, salt, chicken broth.
$7.00
RISOTTO
Chicken broth, butter, white onion, salt, white wine, parmesan, black pepper.
$15.00
SWEET POT FRIES
$9.95
ELENAS BROWNIE
With chocolate ganache, caramelized walnuts, dried cranberries, Vanilla Ice cream & vanilla whipped cream.
$12.00
LAVA CAKE
Chocolate lava cake with vanilla ice cream.
$12.00
CHEESECAKE
This cheesecake is creamy and almost crumbly texture.
$12.00
TIRAMISU
Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese.
$12.00
TRES LECHES
A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with man...
$12.00
CREME BRÛLÉE
French classic with vanilla bean and caramelized sugar
$12.00
AFFOGATO
$9.00
KM CHICKEN FINGERS
$19.00
KM MAC CHEESE
$19.00
KM GRILLED CHEESE SANDWICH
$19.00
KM LINGUINI ALFREDO
$19.00
KM CHEESE BURGER
$19.00
KM SEARED FILET TIPS
$19.00
KM CRISPY RAVIOLI
$19.00
KM SEARED PETITE SALMON
$19.00
KM BEEF EMPANADAS
$19.00
KM SALCHIPAPA
$19.00
KM CHICKEN CAESAR
$19.00
KM WILD WINGS
$19.00
KM LAMB LOLLIPOPS
$19.00
WILD WINGS (10)
Blue cheese, buffalo sauce.
$20.00
SALCHIPAPA
Two eggs sunny side up, scallions, mayoketchup ( pink sauce )
$15.00
BEEF EMPANADAS (5)
Colombian, spicy sauce (ají)
$15.00
PRIME BURRITO
Beef, chopped onions, lettuce, chopped tomatoes, rice, black beans, sour cream.
$19.00
PRIME BEEF TACOS (4)
Scallions, pico de gallo.
$19.00
MEDITERRANEAN OMELETTE
Slow roasted tomatoes, goat cheese fine herbs, French fries.
$17.00
TRES LECHES FRENCH TOAST
With berry compote, vanilla ice cream.
$17.00
CCHICKEN WAFFLES
Orange sauce.
$20.00
NY STRIP STEAK AND EGGS
French fries.
$39.00
PRIME CARNE ASADA
Chard broiled steak, rice black beans, pico de gallo, guacamole.
$39.00
JACKS SMASH BURGER
Potato bun, chopped lettuce, jalapeño, cheddar cheese, fried egg, crispy truffle hash browns.
$22.00
OYSTERS ON THE HALF SHELL
Half dozen.
$15.00
SHRIMP COCKTAIL
Half dozen.
$22.00
NY FRIED CALAMARI
Cherry peppers, chipotle aioli.
$15.00
P.E.I MUSSELS FRA DIAVOLO
Marinara, chilli flakes.
$10.00
GARLIC SHRIMP (6j
Garlic, parsley, olive oil, lemon juice, white wine, chilli flakes.
$22.00
CRAB CAKES BENEDICT
English muffin, hollandaise, poached eggs, breakfast potatoes.
$22.00
NEW ENGLAND LOBSTER ROLL
Mayo base, celery, chives, tarragon dill lemon, old bay French fries.
$29.00
SEA FOOD PAN ROAST
Shrimp, sea bass, clams, calamari, mussels, tomato broth, risotto.
$32.00
TRUFFLE LOBSTER MAC CHEESE
Lobster, Yellow and white cheddar, light cream butter, truffle oil, breadcrumbs.
$32.00
PENNE ALA VODKA
Gluten free penne, light cream vodka sauce.
$29.00
BRAISED SHORT RIB
Poached egg, truffle French fries.
$36.00
TOMAHAWK
$130.00
Dive into the Jack's Bar And Steakhouse Menu and you’ll find a lineup that feels perfect for everything from a relaxed lunch to a hearty dinner in the heart of New Haven. Located at 212 College St, the restaurant brings together classic steakhouse favorites, fresh seafood, satisfying burgers, crisp salads, and comforting sides, giving diners plenty of choices no matter what they’re craving. Alongside the signature steaks, the menu also features flavorful appetizers, sandwiches, and carefully prepared entrées that balance familiar tastes with quality ingredients.
Whether stopping by after exploring downtown or meeting friends for an evening meal, the variety makes it easy to find something that suits the occasion. Those looking for lighter bites can browse fresh salads and starters, while anyone with a bigger appetite will appreciate the selection of steaks, seafood, and house specialties. Desserts and beverages round out the experience, making every visit feel like an opportunity to try something a little different.